Count Down For Christmas: Cooking a Feast

Captura de Tela 2015-07-11 às 10.01.38

In Brazil, we usually have a feast that is prepared throughout the day and served at eleven o’clock p.m. However, some families wait until midnight, so they can eat. Turkey is a must on Christmas night. Traditionally, we also have “farofa” (toasted manioc flour), rice and potato salad.

MENU FOR CHRISTMAS NIGHT:
 
STARTER:
A Cold Buffet & Shrimp Cocktail
 
MAIN COURSE:
Roast Turkey with Gravy & Rice with Raisins
 
SIDE DISHES:
Farofa & Potato Salad
 
DESSERT:
Milk Pudding
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